Chocolate ones:

Unfortunately, that was my cutest one. I under-mixed the batter and I ended up with acorn looking shells:

But all is good because the texture is perfect. And the ganache? Well…it’s amazing. Look at it:

Don’t you just want to dip right in?

This entry was published on 11/06/2010 at 6:36 PM. It’s filed under food and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Macarons

  1. Pingback: Finally…a proper flat-warming « Sifting through

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